Restaurant

Chefs soup of the day

served with farmhouse bread

^£4.50

Salt and pepper scampi

Select scampi fried in a salt and pepper dusting
and served with rocket, lemon and tartar sauce

^£5.⁵⁰

Irish mussels

The freshest mussels steamed in a smoked bacon
and chilli cream or with garlic & spring onion

^£5.⁵⁰

Jumbo chicken wings

Succulent wings coated in a choice of sauces – southwest, bbq or (try if you dare) hot hot Sriracha
and ghost chilli sauce

^£5.⁵⁰

Plain & Simple

6oz beef or Southern fried fillet burger with
gem lettuce, beef tomato and house sauce

^£8

Stones house burger

6oz beef or Southern fried chicken fillet, Swiss cheese,
smoked bacon, beef tomato, baby gem lettuce,
chipotle sauce, onion stack

^£9

Traditional battered fish

Fresh catch fillet of fish deep fried in a Golden beer
batter served with mushy peas, lemon wedge and Tartar sauce

^£11

Sea bass

Pan seared fillet of sea bass served on a bed
of Oriental noodles

^£13

Steak Open

A grilled 6oz sirloin steak, on toasted sourdough with sliced beef tomato, rocket, ohion stack and pepper sauce

^£11

Just lasagne

Italian baked classic, garlic slice, ‘slaw
and tossed salad

^£10

Sirloin steak

10oz mature Irish Hereford sirloin locally sourced and cooked
to your taste, caramelised beef tomato, onion stack,
choice of sauce

^£19

Ribeye steak

10oz ribeye steak locally sourced and cooked to your taste,
caramelised beef tomato, onion stack, choice of sauce

^£16

Pea, spring onion & Parmesan risotto

Risotto rice cooked in a rich vegetable reduction garnished
with Peas, spring onion and Parmesan

^£8

Three cheese lasagne

Baby spinach, aubergine, baby corn layered with a rich Parmesan,
Swiss and cheddar cream, baked & served with mixed leaves,
coleslaw and garlic slice

^£8

Turkey Fritters

^£4.⁹⁰

Cowboy Supper

^£4.⁹⁰